In 100 g (Grams) of Game meat, raccoon, cooked, roasted there is 0.59 mg of Thiamin.

oz piece, cooked (yield from 1 lb raw meat, boneless) grams (g) kilograms (kg) 100 grams (g) ounce pound

Game meat, raccoon, cooked, roasted

Game meat, raccoon, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, raccoon, cooked, roasted are listed below.

Water	54.3 g	54.3	g	54.3%
Energy (calorie)	255 kcal	255	kcal
Energy (joule)	1067 kJ	1067	kJ
Protein	29.2 g	29.2	g	29.2%
Total lipid (fat)	14.5 g	14.5	g	14.5%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	7.1 mg	7.1	mg	0.01%
Magnesium, Mg	30 mg	30	mg	0.03%
Phosphorus, P	261 mg	261	mg	0.26%
Potassium, K	398 mg	398	mg	0.40%
Sodium, Na	79 mg	79	mg	0.08%
Zinc, Zn	2.27 mg	2.27	mg
Copper, Cu	0.189 mg	0.189	mg
Selenium, Se	18 µg	18	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.59 mg	0.59	mg
Riboflavin	0.52 mg	0.52	mg
Niacin	4.68 mg	4.68	mg
Vitamin B-6	0.47 mg	0.47	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	115.4 mg	115.4	mg	0.12%
Betaine	15.2 mg	15.2	mg	0.02%
Vitamin B-12	8.3 µg	8.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.49 mg	0.49	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.07 g	4.07	g	4.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.552 g	0.552	g	0.55%
16:0 hexadecanoic, palmitic fatty acid	2.285 g	2.285	g	2.28%
18:0 octadecanoic, stearic fatty acid	1.131 g	1.131	g	1.13%
Fatty acids, total monounsaturated	5.21 g	5.21	g	5.21%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.961 g	0.961	g	0.96%
18:1 undifferentiated	4.079 g	4.079	g	4.08%
20:1 eicosenoic, gadoleic	0.056 g	0.056	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.09 g	2.09	g	2.09%
18:2 undifferentiated	1.281 g	1.281	g	1.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.063 g	0.063	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.371 g	0.371	g	0.37%
20:5 n-3 (EPA)	0.051 g	0.051	g	0.05%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.1 g	0.1	g	0.1%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.032 g	0.032	g	0.03%
Cholesterol	97 mg	97	mg	0.10%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Game meat, raccoon, cooked, roasted